- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Chicken - First Time
Posted on 12/5/19 at 8:59 pm to Ruxins Rascals
Posted on 12/5/19 at 8:59 pm to Ruxins Rascals
I smoked a chicken on my Traeger the other day and the skin turned out tough. Reminded me of the Christmas Vacation turkey dinner scene. What happened?
1
Posted on 12/5/19 at 9:10 pm to UFCST63
quote:
I smoked a chicken on my Traeger the other day and the skin turned out tough. Reminded me of the Christmas Vacation turkey dinner scene. What happened?
Dry brine and let it rest in the fridge uncovered for 24-48 hours.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News