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Posted on 11/3/19 at 6:35 pm to keoki010
Roasted an hour
Simmer 3-4 hours
Makes a nice gelatin Demi glacé.
I’ll let it sit in fridge then skim schmaltz in the morning and use it for something else. I’ll use the Demi glacé for anything that I want a concentrated flavor.
ETA: that was five bucks worth of chicken feet. Lot of gelatin in them.
This post was edited on 11/3/19 at 6:40 pm
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