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re: Turkey Breast and chicken wings
Posted on 10/4/19 at 10:17 am to biggsc
Posted on 10/4/19 at 10:17 am to biggsc
I usually dry brine for a few hours (1/2 teaspoon per pound), then inject the breast with cooking oil. I used to use melted butter, but oil is less mess. I got all this from AmazingRibs.com
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Posted on 10/4/19 at 4:41 pm to timbo
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