- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pickle juice brine?
Posted on 7/29/19 at 6:43 pm
Posted on 7/29/19 at 6:43 pm
Anybody ever tried it? Thoughts? Buehler? Buehler?
7
Posted on 7/29/19 at 6:45 pm to caddysdad
quote:is absolutely disgusting.
Pickle juice
Posted on 7/29/19 at 6:46 pm to caddysdad
Rouge bought 10 gallons of it, paging Rouge
Posted on 7/29/19 at 7:04 pm to caddysdad
I actually tried this a week ago with some tenders. Lets it sit for about 3 hours. Egg wash and panko and then in the oven. It was juicy and had a mild pickle flavor. I enjoyed it.
Posted on 7/29/19 at 7:04 pm to caddysdad
Love it for chicken
Haven't done it for pork, but I would try it. Think is would be interesting if you like a vinegar style of pulled pork
Haven't done it for pork, but I would try it. Think is would be interesting if you like a vinegar style of pulled pork
Posted on 7/29/19 at 7:24 pm to caddysdad
Isn’t that what Chick-fil-A does?
This post was edited on 7/29/19 at 7:25 pm
Posted on 7/29/19 at 8:08 pm to caddysdad
Posted on 7/30/19 at 4:42 pm to caddysdad
Put it in the ground, underneath your hydrangias.
This post was edited on 7/30/19 at 4:43 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News