re: this is a good Chicken soup recipe

If you want to get adventurous with your chicken soup, try making Arroz Caldo.

It's a Filipino congee made with rice, chicken, onion, fish sauce, ginger, garlic, and lime.

I just had surgery so made a big pot of it before hand. Great comfort food that's easy to eat and digest, and tastes amazing.

ETA: When I made the above recipe I used 1/2 cup jasmine rice and 1/2 cup sushi (short grain) rice. The short grain rice throws off more starch that thickens the congee up better than just the jasmine rice. I also cooked it for 45 minutes in stead of the 20 minutes the recipe called for.