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re: this is a good Chicken soup recipe
Posted on 3/6/19 at 5:07 pm to keakar
Posted on 3/6/19 at 5:07 pm to keakar
the goal here with leg quarters is its the cheapest way to buy it and you just want to end up with about 5-6 lbs of dark meat chicken in bite sized bits.
i found dark meat chicken works best in gumbo and soups because white meat tends to be a bit dry, but you can substitute white meat as an alternative if you prefer
i found dark meat chicken works best in gumbo and soups because white meat tends to be a bit dry, but you can substitute white meat as an alternative if you prefer
This post was edited on 3/6/19 at 5:10 pm
1
Posted on 3/6/19 at 5:18 pm to keakar
I do use leg quarters for soup sometimes, because it’s cheap and I also prefer dark meat, but nothing else gives the flavor that comes from the chicken backbone. That is why I typically use a whole chicken.
Nothing wrong at all with a good leg quarter chicken soup though!
Nothing wrong at all with a good leg quarter chicken soup though!
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