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re: Aging deer meat

Posted on 12/17/18 at 10:37 am to
Posted by LSUInTheBR
Member since Oct 2017
789 posts
Posted on 12/17/18 at 10:37 am to
quote:

Ideally you'd be able to keep it dry as well with air flow, but finding a space big enough to do that which is cold and dry is very difficult especially in LA.


Koola Buck

If only these things were more affordable. Might consider it anyway for an elk hunt next September.
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