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re: Leftover Roux
Posted on 11/23/18 at 11:29 am to charles_p_bacon
Posted on 11/23/18 at 11:29 am to charles_p_bacon
If you're asking if it stores well in the fridge, then yes, it keeps for a long time.
As for using a pre made roux, same as making gumbo using a same day made roux, heat the roux up, add your trinity and go from there. Some folks like to cook the trinity down in a tiny amount of oil/fat/lard first then add the pre-made roux to it before adding some form of liquid, either in the form of a nice rich stock, broth or water.
As for using a pre made roux, same as making gumbo using a same day made roux, heat the roux up, add your trinity and go from there. Some folks like to cook the trinity down in a tiny amount of oil/fat/lard first then add the pre-made roux to it before adding some form of liquid, either in the form of a nice rich stock, broth or water.
Posted on 11/23/18 at 1:00 pm to gumbo2176
Can’t you just stir it into your boiling pot?
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