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Leftover Roux
Posted on 11/23/18 at 10:39 am
Posted on 11/23/18 at 10:39 am
I have a small jar of left over roux in the fridge. Looking to make a quick gumbo with some of the leftover meat from Thanksgiving. Any advice on using a previously made roux?
Thanks in advance.
Thanks in advance.
Posted on 11/23/18 at 11:29 am to charles_p_bacon
If you're asking if it stores well in the fridge, then yes, it keeps for a long time.
As for using a pre made roux, same as making gumbo using a same day made roux, heat the roux up, add your trinity and go from there. Some folks like to cook the trinity down in a tiny amount of oil/fat/lard first then add the pre-made roux to it before adding some form of liquid, either in the form of a nice rich stock, broth or water.
As for using a pre made roux, same as making gumbo using a same day made roux, heat the roux up, add your trinity and go from there. Some folks like to cook the trinity down in a tiny amount of oil/fat/lard first then add the pre-made roux to it before adding some form of liquid, either in the form of a nice rich stock, broth or water.
Posted on 11/23/18 at 11:43 am to charles_p_bacon
I will use my left over Turkey fat oil for the next gumbo I make. I had 2 cups of oil. Used 8 Oz for my gravy roux and will save the rest for next gumbo.
Posted on 11/23/18 at 1:58 pm to charles_p_bacon
Just heat it up you will be fine. For the record it does not need to be refrigerated
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