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re: Sausage in seafood gumbo?
Posted on 11/1/18 at 8:42 pm to GeauxTigers0107
Posted on 11/1/18 at 8:42 pm to GeauxTigers0107
I prefer seafood gumbo sans sausage; however, it won't bother me enough to not enjoy it. I would agree that andouille can sometimes overpower other more delicate flavors, such as crabmeat. If using sausage, then a more mildly smoked, kielbasa-type would be my recommendation.
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