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re: Deep fried ribs???
Posted on 10/8/18 at 3:27 pm to jchamil
Posted on 10/8/18 at 3:27 pm to jchamil
quote:
Got this at Blue Oak last week, deep fried and sauced with buffalo. First time eating fried ribs, they were very good.
I'm interested, and I would try them. What is the texture like on them? Crispy like fried chicken?
Much thinner than fried chicken and tad of crunch. Frying them seems to make the meat a bit denser.
1
Posted on 10/8/18 at 3:29 pm to t00f
They taste like a cracklin without all the fat. I could eat them forever.
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