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re: Deep fried ribs???
Posted on 10/8/18 at 2:39 pm to Joshkdixon
Posted on 10/8/18 at 2:39 pm to Joshkdixon
We do them.
Remove membrane
Cut them between the bones
Brine over night
Season them with your favorite seasoning
Fry them for 5-6 minutes in hog lard, unbattered
Drain on a wire rack
If you have then for a tailgate I would go naked (unbattered) batter will turn to mush after a while. The naked ones can be kept in a warmer with no issues
Remove membrane
Cut them between the bones
Brine over night
Season them with your favorite seasoning
Fry them for 5-6 minutes in hog lard, unbattered
Drain on a wire rack
If you have then for a tailgate I would go naked (unbattered) batter will turn to mush after a while. The naked ones can be kept in a warmer with no issues
3
Posted on 10/8/18 at 2:43 pm to CHEDBALLZ
quote:
We do them.
Are they any good?
Posted on 10/8/18 at 5:20 pm to CHEDBALLZ
quote:
We do them.
My favorite meal
Fried ribs, biscuits & syrup
Posted on 10/8/18 at 8:21 pm to CHEDBALLZ
quote:
Fry them for 5-6 minutes in hog lard, unbattered
You’re telling me I can have delicious, succulent ribs in 5-6 minutes instead of waiting hours to smoke/oven bake them?
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