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First time using jar roux
Posted on 10/5/18 at 12:16 pm
Posted on 10/5/18 at 12:16 pm
We normally make our own roux and we use one cup of flour and one cup of oil for one pot..tomorrow we are doubling the recipe and cooking it outside so we figured it would be easier using the jar stuff. My question is how much of the jar roux do I use to equal what I normally would do...or in this case double the amount. Thanks
Posted on 10/5/18 at 12:20 pm to LSU_Holla
I would say about 2 cups worth will fill the bill. That should equal 1 pt., or 1/2 of the quart jar most roux comes in.
If you decide you need more, simply add some roux to whatever it is you are cooking and stir it in.
If you decide you need more, simply add some roux to whatever it is you are cooking and stir it in.
Posted on 10/5/18 at 2:19 pm to LSU_Holla
Usually use a jar per gallon of water/stock.
Posted on 10/5/18 at 7:03 pm to LSU_Holla
Use entire jar to 6 containers of stock
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