White fish on the grill w/pics

I got some the ingredients to make some pesto. Basil, pine nuts (toasted), parmesan cheese, garlic, olive oil, and S&P.



I picked up some Rockfish, which is difficult to grill, because it falls apart. I seasoned it with S&P.


I sliced some lemons and laid them on the grill underneath the fish to keep the fish from sticking to the grill. I grilled the fish for a couple of minutes before flipping and sprinkled herbs from the garden on the filets, along with a squeeze of lemon.


I served the fish with tomatoes slices and fettuccine that I mixed with the pesto sauce I made earlier. This is a gourmet meal for my family.