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re: Homemade Fruit Wine
Posted on 6/19/18 at 8:58 am to thedrumdoctor
Posted on 6/19/18 at 8:58 am to thedrumdoctor
I used to make Dandelion wine, which is actually quite good, when I was in college. The major lesson I learned is to remove all of the green parts (I'm sure it is the same for strawberries). If you left any portion of that, it made the wine really bitter
1
Posted on 6/19/18 at 3:46 pm to Packer
I've made lots of diff fruit wines. Strawberro, wild cherry, even made it using grits and raisons. There are lots of recipes on the net. Use a vent on your jugs to keep the oxy, atmosphere out of the jug.
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