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Message
Posted on 5/30/18 at 9:06 am to 3HourTour
quote:
I usually just clean mine with water. No soap. I’ve heard soap can ruin the seasoning.
If you want to build up a "seasoning" don't use soap. I like my stuff hospital clean, and don't have problems with food sticking so I don't season.
Posted on 5/30/18 at 9:14 am to 3HourTour
I scrape then use water on a hot griddle. Wipe it down with a towel and it is good to go.
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