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re: What's actually good about Baton Rouge...

Posted on 2/17/18 at 11:40 pm to
Posted by LSUTigersVCURams
Member since Jul 2014
21940 posts
Posted on 2/17/18 at 11:40 pm to
The chef who prepared the plate lunches at the old Matherne’s on Highland and Kenilworth was Michelin starred I’m pretty sure.
Posted by HunterGomez
B.R., LA
Member since Sep 2004
1709 posts
Posted on 2/17/18 at 11:42 pm to
Inherently? LSU and proximity to New Orleans during Mardi Gras

On the surface(ie. not mutually exclusive)? My family and not much else.
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