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re: What's actually good about Baton Rouge...
Posted on 2/17/18 at 11:39 pm to Mike da Tigah
Posted on 2/17/18 at 11:39 pm to Mike da Tigah
quote:
The Spanish Moon and maybe Phil Brady’s are about the only two places I know that would even allow a non cover band to play. The rest are addicted to cover and classic rock radio.
That used to be the case but is no longer. There are over a dozen venues now showcasing original music.
quote:
But back to food. Name me the last James Beard awarded a BR chef or restaurant. Great food destinations have them and really great food destinations have many of them.
When was the last time a James Beard award went to a chef not from New Orleans, New York, Los Angeles, San Francisco, Chicago, Charleston, etc? How many Michelin Star awards go to restaurants that aren't in metro areas well over 1 million people or tourism destinations?
Like I said, our food and music scenes are pretty damn good for a city our size.
quote:
But does the good outweigh the bad
That's up to each and every person. It won't for some people. It will for others. It all comes down to what you value. For me, since I live in the city, have a short commute, and have a huge network of friends here, the good outweighs the bad for me, but I can see why it wouldn't for someone else.
This post was edited on 2/17/18 at 11:40 pm
Posted on 2/17/18 at 11:44 pm to kingbob
quote:
When was the last time a James Beard award went to a chef not from New Orleans, New York, Los Angeles, San Francisco, Chicago, Charleston, etc? How many Michelin Star awards go to restaurants that aren't in metro areas well over 1 million people or tourism destinations?
Every single solitary year.
Great food isn’t a location. It’s just great food. Huntsville Alabama has a James Beard awarded chef. Matter of fact Auburn has a semi finalist I believe.
This post was edited on 2/17/18 at 11:45 pm
Posted on 2/18/18 at 6:00 am to kingbob
Lafayette has one winner already and at least one nominee this year.
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