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re: Venison tamales - Who makes the best?
Posted on 1/21/18 at 11:12 pm to golftigers
Posted on 1/21/18 at 11:12 pm to golftigers
Mickey Brown's. Marshall Brown is who you need to talk to. 13lbs of boneless deer meat is what you need for an order of tamales. If you bring it on the bone, his son will debone if. Don't remember what he charges to debone but somewhere around $50.
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