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Posted on 1/16/18 at 4:32 pm to LSUlefty
I've done three ways in order of best to worst:
1. Debone and cut up into about half inch to inch pieces. Add to chili when you put in your chili plate ground meat after cooking down the trinity. I cooked in cast iron dutch oven and let my chili simmer for a good while with the lid on. You get the thick sauciness from the ground chili meat and tender meaty chunks from the stewed down ribs.
2. Debone and flour and fry as steak fingers. Want to cook them down tender, but don't overcook. This is the hard part and I have probably never done it good, but they eat.
3. Smoked on the bone - I have since seen how Steven Rinella does it, but I did mine like some farm pig slabs and I over did it. His pressure cooker method finishing on the grill with a sauce sounds good.
After doing them the way I did in my chili I will save all ribs from now on out. Its really not that much trouble to debone them. Just get that outside layer of fat off. Can do at camp in a half hour over 2 beers.
1. Debone and cut up into about half inch to inch pieces. Add to chili when you put in your chili plate ground meat after cooking down the trinity. I cooked in cast iron dutch oven and let my chili simmer for a good while with the lid on. You get the thick sauciness from the ground chili meat and tender meaty chunks from the stewed down ribs.
2. Debone and flour and fry as steak fingers. Want to cook them down tender, but don't overcook. This is the hard part and I have probably never done it good, but they eat.
3. Smoked on the bone - I have since seen how Steven Rinella does it, but I did mine like some farm pig slabs and I over did it. His pressure cooker method finishing on the grill with a sauce sounds good.
After doing them the way I did in my chili I will save all ribs from now on out. Its really not that much trouble to debone them. Just get that outside layer of fat off. Can do at camp in a half hour over 2 beers.
This post was edited on 1/16/18 at 4:33 pm
Posted on 1/16/18 at 5:30 pm to cheezag03
quote:
pressure cooker method finishing on the grill with a sauce sounds good
This is certainly one way i'd try making them.
Posted on 1/16/18 at 8:43 pm to LSUlefty
Last deer ribs I ate left a waxy film-like aftertaste. Never again, unless shite gets real tight.
Posted on 1/16/18 at 9:05 pm to cheezag03
quote:
3. Smoked on the bone - I have since seen how Steven Rinella does it, but I did mine like some farm pig slabs and I over did it. His pressure cooker method finishing on the grill with a sauce sounds good.
This. Roasting meat with bone in and adding the bone marrow flavor to the stock is extremely underestimated. Bones and more importantly bone marrow are absolutely loaded with delicious flavor and rarely gamey.
Rotisserie chicken bone marrow is absolutely delicious. Try it if you haven't. Rinielle does it all the time, he loves himself some marrow.
Posted on 1/16/18 at 10:00 pm to LSUlefty
Put deer ribs in pot of water, couple onions cut in half, garlic and couple cap full of crab boil....boil ribs until tender...a while!!! Remove from water, dry rub seasoning...put on pit or broil in oven on bottom rack...add sweet baby rays....get ribs sticky with bbq sauce...Thank me later! Judging by some of these posts, most of these folks never been poor! We used to eat everything on a deer back when I was a kid. Necessity taught us how to cook it well....
Fast forward to these days....I throw them away 90% of the time cause I’m not poor any more, but every once and a while my brother and I will sit, spit and drink a beer and talk about the good ole days and we will cook those deer ribs or smoke a coon just for the old days...seem to taste better now we don’t HAVE to eat it anymore!
Fast forward to these days....I throw them away 90% of the time cause I’m not poor any more, but every once and a while my brother and I will sit, spit and drink a beer and talk about the good ole days and we will cook those deer ribs or smoke a coon just for the old days...seem to taste better now we don’t HAVE to eat it anymore!
Posted on 1/17/18 at 9:25 am to OptionRight
Guys, it came out pretty good. I boiled them for almost 3 hours then removed from the water. I then separated the meat from the bones. I added my homemade tomato sauce (I grow my own tomatoes), onions, celery, garlic and cooked them down. I then added my meat back along with some other veggies and let it simmer for another hour. It was very beef like. Wasn't gamey at all.
Posted on 1/17/18 at 12:56 pm to LSUlefty
Just cut them and drop into a vegi soup. Deer ribs are as good this way as any other cut.
Posted on 1/17/18 at 3:04 pm to AlxTgr
quote:
Meat goat probably is. Some are damn near inedible.
That’s like saying cows aren’t good because a dairy cow tastes like shite.
Posted on 1/17/18 at 3:08 pm to celltech1981
quote:
when you skin the deer cut the ribs at the spine then cut the big slab across the bones into thirds so you have racks that look liek they came from the store. Pressure cook them at 10 lbs for 20 minutes or crock pot for 4 hours until they are tender but can still be handled. Put a rib rub on them and put on the grill to char for at bit and baste with a half and half mixture of cider vinegar and mustard. you will never throw deer ribs away again. I use a saws all to cut mine.
Someone listened to the meat eater podcast this week. that's word for word what they said.
Posted on 1/17/18 at 3:14 pm to LSUlefty
I once seen some Mexicans use a box cutter to cut the meat off/in between the ribs, but I don't know what they were doing with it.
Posted on 1/17/18 at 3:14 pm to AlxTgr
quote:
Throw the deer ribs away or cook them for your dog.
Posted on 1/17/18 at 3:27 pm to JAB528
quote:Not really.
That’s like saying cows aren’t good because a dairy cow tastes like shite.
Posted on 1/17/18 at 3:28 pm to AlxTgr
quote:
That’s like saying cows aren’t good because a longhorn cow tastes like shite.
Posted on 1/17/18 at 3:32 pm to Clyde Tipton
Y'all must not watch Dropped.
Posted on 1/17/18 at 3:41 pm to AlxTgr
I probably shouldn't tell this story for fear y'all will think less of me but here it goes...
We used to have a few scare goats when I was young and at some point someone decided they needed them more than us so we agreed to sell them. Caught all but one nanny who wasn't a scare goat (You could breed up to 3/4 and they would fall over but that is a whole other story). Anyway... She was smart. Trapping attempts went unsuccessful for weeks.
Superbowl Sunday rolls around and as we are prepping for the game my dad's friend says, "Let's just shoot that bitch and cook her." Thinking he was half joking we agreed and before we knew it she had a 300 mag to the dome and was being skint on a front end loader. We used a reciprocating saw and cut her along the spine. Threw both halves on the smoker and let her roll.
It was delicious and our problem was solved. Good day all around.
We used to have a few scare goats when I was young and at some point someone decided they needed them more than us so we agreed to sell them. Caught all but one nanny who wasn't a scare goat (You could breed up to 3/4 and they would fall over but that is a whole other story). Anyway... She was smart. Trapping attempts went unsuccessful for weeks.
Superbowl Sunday rolls around and as we are prepping for the game my dad's friend says, "Let's just shoot that bitch and cook her." Thinking he was half joking we agreed and before we knew it she had a 300 mag to the dome and was being skint on a front end loader. We used a reciprocating saw and cut her along the spine. Threw both halves on the smoker and let her roll.
It was delicious and our problem was solved. Good day all around.
Posted on 1/17/18 at 3:51 pm to LSUlefty
quote:Tips? Yes, the person telling you that hates you and wants you to spend the next day with some weird waxy feeling in the roof of you mouth. Avoid that person from now on.
I heard this is the best thing to make with the ribs. Any tips?
Posted on 1/17/18 at 3:53 pm to Clyde Tipton
quote:That was a good way to knock some sense in to her.
my dad's friend says, "Let's just shoot that bitch and cook her." Thinking he was half joking we agreed and before we knew it she had a 300 mag to the dome
I hate goats. When I was like 9 I had a billy goat head butt me into an electric fence. My eyes still hurt from crying that hard.
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