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re: Killed my first duck. How should I cook it?
Posted on 1/16/18 at 4:59 pm to PropofolPapi
Posted on 1/16/18 at 4:59 pm to PropofolPapi
i always pluck a big duck. smoking is my preference for cooking. coat with olive oil, generous amounts of sea salt and black pepper. quarter 2 oranges and stick cloves in them and put them in the cavity. smoke till 165 internal temp.
This post was edited on 1/16/18 at 5:00 pm
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