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re: Killed my first duck. How should I cook it?
Posted on 1/14/18 at 7:48 pm to Fratigerguy
Posted on 1/14/18 at 7:48 pm to Fratigerguy
I like duck breast on the grill or just done in a pan with a little seasoning. BUT it’s also still good in gumbo and everything else. Doesn’t mean it’s wasting it or anything. Same goes for me with deer backstrap. I love it grilled rare like a steak, but I also like it fried or any other way.
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