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Message
re: Gravy argument
Posted on 11/19/17 at 9:43 pm to Martini
Posted on 11/19/17 at 9:43 pm to Martini
Hollondaise is an emulsion not gravy. Wikipedia says it is tightened with flour or cornstarch.
quote:
Gravy is a sauce often made from the juices of meats that run naturally during cooking and tightened with wheat flour or cornstarch for added texture.
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