re: Gravy argument

quote:

---

with cream of mushroom soup and onion soup mix. Then served it over some egg noodles.

---

Step aside rookie.

I make about 10 different "gravies" some with roux, some without, some with milk, broth, pan drippings, whatever. If you call it Gravy it's gravy and what someone else calls it doesn't really matter.

Now I just finished two poached eggs with holandaise gravy and I am putting chocolate gravy over my Bluebell.