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Started By
Message
re: Gravy argument
Posted on 11/19/17 at 9:04 pm to cave canem
Posted on 11/19/17 at 9:04 pm to cave canem
Gravy has roux, just did a chuck roast yesterday in crock pot, with cream of mushroom soup and onion soup mix. Made a roux with equal butter and flour. Then added the juices from the crock pot to it to make a gravy. Then served it over some egg noodles.
Posted on 11/19/17 at 9:25 pm to golfntiger32
quote:
with cream of mushroom soup and onion soup mix. Then served it over some egg noodles.
Step aside rookie.
I make about 10 different "gravies" some with roux, some without, some with milk, broth, pan drippings, whatever. If you call it Gravy it's gravy and what someone else calls it doesn't really matter.
Now I just finished two poached eggs with holandaise gravy and I am putting chocolate gravy over my Bluebell.
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