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re: Gravy argument
Posted on 11/19/17 at 8:41 pm to KamaCausey_LSU
Posted on 11/19/17 at 8:41 pm to KamaCausey_LSU
quote:
I grew up on gravy just being the melted fat an drippings from whatever you were cooking. I never use flour.
Gravy was always reduced in order to thicken when I grew up, flour and cornstarch were crutches that were discouraged.
1
Posted on 11/19/17 at 9:04 pm to cave canem
Gravy has roux, just did a chuck roast yesterday in crock pot, with cream of mushroom soup and onion soup mix. Made a roux with equal butter and flour. Then added the juices from the crock pot to it to make a gravy. Then served it over some egg noodles.
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