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re: Gravy argument

Posted on 11/19/17 at 6:54 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
171103 posts
Posted on 11/19/17 at 6:54 pm to
quote:

Gravy requires a thickening agent


I agree.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56554 posts
Posted on 11/19/17 at 9:32 pm to
quote:

Gravy requires a thickening agent

which a duck is absolutely full of


Browned and cooked in a Dutch oven and you will get a nice dark gravy with plenty of gelatin.

When you dump it out the fridge the next day it looks like a jello mold
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