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re: Gravy argument

Posted on 11/19/17 at 5:58 pm to
Posted by MontyFranklyn
T-Town
Member since Jan 2012
23835 posts
Posted on 11/19/17 at 5:58 pm to
I made duck gravy the last Saturday in October. I made a roux with the duck fat, added the herbs and garlic that I put inside the duck. Cream and milk, a pinch of Old Bay, fresh copped onions, fresh cracked pepper, Accent and a dab of Dale's.





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