re: What's your gumbo recipe?

quote:

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You would side with a jacked up seafood gumbo recipe that has no seafood stock, boiled vegetables and no oysters.

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I dont know where you from but if those areas under your sn are any indication, then you dont know how to boil water.
Jacked up?Lol I would put my gumbo vs anyones on here that uses stock. You wont fricking know the difference. I guarantee it. I dont claim to be a chef but I know whats good and you wouldnt throw my gumbo away I promise.

I dont need stock. When my vegetables dissolve, I have a stock. Who would have thought? I have made gumbos with both and there is no difference.

Im the only one that eats oysters. Im not buying a container when im the only one that eats it.

A seafood gumbo is good, but its a waste of shrimp and crab meat IMO. Much better dishes can be made instead of that.