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re: Share Your Gumbo Tips?
Posted on 10/26/17 at 10:52 am to JudgeHolden
Posted on 10/26/17 at 10:52 am to JudgeHolden
If you happen to fry a turkey over the holiday s, make stock from that carcass. Makes really great gumbo
1
Posted on 10/26/17 at 11:14 am to hobotiger
I must be old fashion and do it the way Mom did- I do everything in one pot...brown thighs in pot, remove, brown sausage in pot, remove...make roux in pot, add trinity cook until soft, add seasonings and a dash or three of Lea and Perrins, add stock and sausage and let simmer for 45 minutes, add chuncked thigh meat and there you have it
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