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re: Share Your Gumbo Tips?
Posted on 10/26/17 at 8:40 am to JudgeHolden
Posted on 10/26/17 at 8:40 am to JudgeHolden
Agree x 1000 with frying the chicken first then using the grease for roux. Place whole peices skin and all in the pot and remove skin and bones when it's falling apart.
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