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re: Seafood gumbo advice

Posted on 10/20/17 at 3:11 pm to
Posted by TH03
Mogadishu
Member since Dec 2008
171055 posts
Posted on 10/20/17 at 3:11 pm to
Flavor comes from the stock. You add seafood at the end and just kiss the heat long enough to cook then serve.
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