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re: WFDT

Posted on 10/10/17 at 6:24 pm to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48953 posts
Posted on 10/10/17 at 6:24 pm to
Sous Vide venison backstrap (130* for 45min). Zucchini. Baked potato.
This post was edited on 10/10/17 at 6:25 pm
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