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Message
re: need recipe for Royal Reds
Posted on 10/10/17 at 2:33 pm to Saskwatch
Posted on 10/10/17 at 2:33 pm to Saskwatch
quote:
Less is more. Steam and serve with lemon and butter. Grilling would be good too but you run the risk of shrimp sticking and overcooking.
Exactly. also sprinkle some old bay while steaming
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