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re: Fish with lemon butter sauce
Posted on 10/9/17 at 3:31 pm to Janky
Posted on 10/9/17 at 3:31 pm to Janky
If I had my druthers it would be Halibut first, then Pompano second. The only fish I would try to stay away from is Speckled Trout. It can sometimes be too "fishy" and fights the sauce IMO. If you're going trout I prefer to use a brown butter sauce.
1
Posted on 10/9/17 at 3:32 pm to BigAppleTiger
I may sous vide the fish. Halibut actually sounds pretty good.
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