re: Fish with lemon butter sauce

any thin flat fillets will work...flounder, speckled trout, catfish, etc

1) mix flour, salt, pepper, red pepper and some cornstarch in a bowl
2) get a 1/2 stick of butter and some olive oil hot in a skillet
3) dredge fillets in flour, saute (only turn once) until GB&D
4) remove fish & keep warm; pour out the oil in the pan
5) over med heat, melt another 1/2 stick of butter, add capers. to the juice of 1/2 a lemon, add a pinch of cornstarch and dissolve. add to pan and mix with a whisk till combined and slightly thickend
6) plat fish and pour sauce over the fillets