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Started By
Message
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Posted on 10/9/17 at 7:07 am to NOLAGT
quote:
how does it compare to da butt?
It has more "white" meat than the shoulder and most of the fat renders away so you don't have those big globs of fat left over like a shoulder.
Since it is thin you can smoke one in about 7 hours.
I have not smoked a shoulder since Costco started selling the bellies.
You can also smoke to about 160 then glaze it and slice.
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