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re: Can anyone actually taste the difference between salted and unsalted butter?
Posted on 10/6/17 at 12:07 am to Pico de Gallo
Posted on 10/6/17 at 12:07 am to Pico de Gallo
salted butter has a longer shelf life because salt is a preservative. therefore, its common in households that use it for cooking, flavor, etc things.
unsalted butter has a shorter shelf life and is used for baking.
1 stick of salted butter is about 600mg of salt. Unless you're eating a stick of butter for breakfast, lunch, and dinner, there really is no health "benefit" by using unsalted butter in comparison to salted butter. unless you have diabetes which will cause chronic hypertension
unsalted butter has a shorter shelf life and is used for baking.
1 stick of salted butter is about 600mg of salt. Unless you're eating a stick of butter for breakfast, lunch, and dinner, there really is no health "benefit" by using unsalted butter in comparison to salted butter. unless you have diabetes which will cause chronic hypertension
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