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re: Hibachi Rice
Posted on 9/30/17 at 6:36 am to Lee4heisman
Posted on 9/30/17 at 6:36 am to Lee4heisman
Day old rice thats been refridgerated. I always add garlic butter too. Take a stick of butter, soften it and add some finely diced garlic to it. When you are cooking your rice make a big circle with it, put some garlic butter in the middle and fold thr rice in over it.
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