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re: Why does every red beans recipe lie?
Posted on 9/18/17 at 10:06 pm to Y.A. Tittle
Posted on 9/18/17 at 10:06 pm to Y.A. Tittle
quote:
Soaked for like 15 hours. Le Creuset pot. Stove's old, but that can't be it. It heats plenty fine.
I hate to agree with a fricktard, but it's old beans. And if you add salt early on, then you are doubly fricked.
This post was edited on 9/18/17 at 10:08 pm
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