re: Questions for Those of You Who Use Spaghetti Squash...

Why do you need to freeze it? Are you single and cooking for 1? One squash doesn't make a ton, I mean its low enough calories you can eat half of one in a sitting or buy a smaller one. Then you just have half for leftover? They are easy enough to make you can't really screw them up baking or microwave. I don't think I'd freeze them I guess is my point.