re: Cole slaw for pulled pork sandwiches

I do a version based on an Alton Brown recipe. It's not sweet.

Shredded cabbage
fresh ground black pepper
kosher salt
dill pickle relish and a splash of pickle juice
Pinch of Coleman's dry mustard
Fage' Greek yogurt instead of mayo. Sometimes I use a little mayo, but the yogurt is just as good.

Stir it up, keeping it on the dry side. It will get wetter as it sits in the fridge for an hour or so.

If you have time, you can salt the cabbage and let it drain in a colander for a couple hours before you make the slaw.