re: Sausage, onion. A little garlic

quote:

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If you had just these three things slowly cooking in a pot, what would you add to them?

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Stewed tomatoes/sauce/paste. Some bell pepper. Some basil and thyme. Once that red sauce is good and done, some rigatoni and enough broth/stock to provide the water the noodles are gonna need to cook through.

Loaf of crusty bread.