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re: Sausage, onion. A little garlic
Posted on 8/7/17 at 7:12 am to tigerinthebueche
Posted on 8/7/17 at 7:12 am to tigerinthebueche
it wouldn't be slowly cooking for me. I'd drop a can of rotel in there and brown the shite out of it. then I'd add water and let it simmer til I'm finished with a 6 pack. serve over rice.
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