re: I got a good quality chuck roast...

quote:

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roast beer ?

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Drunk.

Dust in flour and season then sear well on both sides. Remove from pot and add whatever vegetables you want and sauté. Then add a cup of liquid, beer, wine, water, stock and bring to boil and scrape the bottom of the pot. Then put meat back in, add more liquid, maybe a bit of beef better than bouillon, liquid about 2/3 up the meat, crock pot on high for 3-4 hours.

Skim fat, add corn starch slurry if gravy is too thin. Shred in big chunks, Leidenheimer bread and you are done.