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re: I got a good quality chuck roast...
Posted on 7/28/17 at 11:46 am to HarrisLetsRide
Posted on 7/28/17 at 11:46 am to HarrisLetsRide
1
Posted on 7/28/17 at 12:02 pm to cuyahoga tiger
That's what I go off of. I use more garlic and seasonings.
Don't care for red wine, potatoes, or mushroom for RB poboys. Maybe if you're doing a pot roast
Don't care for red wine, potatoes, or mushroom for RB poboys. Maybe if you're doing a pot roast
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