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re: I got a good quality chuck roast...
Posted on 7/28/17 at 10:47 am to HarrisLetsRide
Posted on 7/28/17 at 10:47 am to HarrisLetsRide
stuff with garlic pods. salt and pepper. sear.
Put in pot with a little beef stock and red wine. If you want thicker gravy at the end, add corn starch.
Put in pot with a little beef stock and red wine. If you want thicker gravy at the end, add corn starch.
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