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re: Grilled Pizza?
Posted on 7/26/17 at 2:22 pm to Gris Gris
Posted on 7/26/17 at 2:22 pm to Gris Gris
I've got a 14" diameter cast iron pizza pan, and throw that on the grill when we want to make pizzas. It gets hot as all get out, is indestructible and you don't smoke up the kitchen if the cornmeal on the bottom gets a little charred.
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