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re: Sous Vide Oil for Searing
Posted on 7/18/17 at 2:25 pm to Scoobahdoo
Posted on 7/18/17 at 2:25 pm to Scoobahdoo
Get em as dry as you can with paper towels, you won't lose much seasoning and new seasoning won't stick very well once it's dried.
I always use just butter and get a great crusty sear. Some people add rosemary or other herbs to the butter, but I've found it doesn't really add a lot to the flavor, but it sure does smell good.
I always use just butter and get a great crusty sear. Some people add rosemary or other herbs to the butter, but I've found it doesn't really add a lot to the flavor, but it sure does smell good.
1
Posted on 7/18/17 at 4:17 pm to I_heart_beer
quote:
Some people add rosemary or other herbs to the butter, but I've found it doesn't really add a lot to the flavor, but it sure does smell good.
I've had better luck adding herbs to the bag during the sous vide cook. I usually remove the herbs before searing because I end up burning them when searing.
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