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Message
2
Posted on 7/9/17 at 1:16 am to tigers1956
quote:
heard the food is just average...
Which might as well be world class when it comes to your other TexMex/Mexican options in Baton Rouge.
Posted on 7/10/17 at 1:15 pm to tigers1956
quote:
Location is the kiss of death
Not sure why, but there are a few places like that right in the middle of town that will never make it, no matter what is put there:
1. Perkins/Essen - was Calendar's for years, then Marcello's then Lasseine's (sp?), now like the 5th sushi place in a 2 block radius...that place won't make it.
2. Acadian/I10 - That place that was Coyote Blue's, now Saltgrass Steakhouse? Not going to last...
We do not need anymore Mexican or sushi places. What seems to be hot right now are places that are like a wine bar/craft cocktails/tapas.... Bin 77, Olive or Twist and the Merchant are all killing it right now. Just an observation.
This post was edited on 7/10/17 at 1:17 pm
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